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Vacuum cooking/storage

Vacuum sealers are the best way to store food and extend their shelf life up to 4 times longer. They are also used to seal food for sous vide cooking, in which sealed food is slowly cooked in circulating water heated to a precise temperature.

Information notice:According to the Act on Registration of Sales, the seller is required to issue a receipt to the buyer. The seller is also required to register the sales data online to the Financial Authority. In case of a technical problem, the data must be registered no later than 48 hours after the sale.

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