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TFA 14.1550.01 Sousmatic sous vide cooker

Cook like the pros with this premium sous vide cooker from the German company TFA-Dostmann.

209.00 
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Out of stock
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Product description

What is Sous Vide?

Sous vide is French for "under vacuum." It refers to cooking vacuum sealed foods in water at a very precise temperature. This method is commonly used by professional chefs in expensive restaurants to achieve the best results with meat, chicken, fish, vegetables, and eggs. Slow cooking in vacuum bags seals in the flavor, making it the most tender and juiciest cooking method. Until recently, the only sous vide circulators were expensive commercial devices costing thousands of dollars. Now it is possible to buy units designed for home cooking at very reasonable prices.

What is needed for sous vide cooking?

Since sous vide involves cooking vacuum-sealed foods in water, there are three tools needed:

  • A large pot to hold water (generally anywhere from 6-12 liters)
  • A sous vide circulator to heat and evenly distribute the water 
  • A vacuum sealer (we recommend the Vidia Vacuum Sealer since its integrated scale lets you measure food precisely)
TFA Sousmatic 01 sous vide 4

Easy operation

The TFA Sousmatic 14.1550.01 is an easy to use immersion circulator that works with any pot up to 25 liters. You just set the time and temperature and clip it to a pot of water. It quietly circulates and heats the water to the proper temperature and maintains it during cooking. Just put your vacuum sealed food in the warm water and come back when it is ready. Made with a stainless steel cylinder and heating coil, the Sousmaticis the premium sous vide cooker from the German company TFA.

TFA Sousmatic 01 sous vide 1

How it works

The Sousmatic 14.1550.01 circulator attaches to almost any pot or water container up to 25 liters. Just program in the time and temperature according to your recipe. The Sousmatic will heat the water and beep when the desires temperature is reached. Then put in your vacuum-sealed food and let the Sousmatic gently cook it with circulting warm water. When the cooking time is complete, the Sousmatic will chime and the unit will shut off. The gentle low temperatures not only make food amazingly tender, but also preserve much of the nutrition that can be lost at higher temperatures.

Features at a glance

  • Digital controls
  • Large LCD digital display
  • Temperature accuracy within +/- 0.1°C
  • Capacity up to 25 liters
  • Stainless steel heating coil and cylinder
  • Auto shutoff

Parameters

Manufacturer
TFA-Dostmann
Color
Stainless Steel
Water circulation rate
11 liters/min
Temperature stability
~/- 0.1° C
Temperature range
40° - 90° C °C
Timer
Yes
Power
1000 Watts
Dimensions
44 x 11 cm
Weight
1.8 kg
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