Status Sous Vide Circulator SVC100
With the Status SVC 100 Sous-vide immersion cooker, you can prepare meat like a professional chef.
What is sous vide?
Sous-vide is a term derived from French and means “under vacuum”. Sous-vide cooking involves gently cooking vacuum-sealed ingredients while maintaining a precise temperature. It is used by many professional chefs, especially in more expensive restaurants, because it helps them achieve great flavors and, most importantly, perfect juiciness and tenderness in any meat, fish, and vegetables. You will no longer be unable to cut and chew your steak after cooking.
Until recently, sous-vide appliances were only available for use in professional kitchens and were of course expensive to purchase. Now you can get a sous-vide cooker for home use at a very affordable price.
What do you need for sous-vide cooking?
Since sous-vide cooking involves cooking vacuum-packed foods, you won't need these things:
- a large pot that can hold 6-15 liters of water
- sous-vide cooker for heating and circulating water
- a vacuum sealer (such as Vidia , which has an integrated scale, making your cooking even easier)
Simple control panel
The Status SVC100 Sous-vide cooker has a digital control panel on its top that allows you to set the time and temperature depending on what you are cooking. You can increase or decrease the time or temperature by turning the metal control wheel and confirm the selected value by pressing the button on the panel. During cooking, the display will show the remaining time and the current water temperature. When cooking is complete, it will notify you with an audible signal.
How to cook sous-vide
Fill the pot with water and attach the cooker to its edge using the included clamp. Set the time and temperature and confirm. The cooker will start heating and circulating the water. Before the water reaches the desired temperature, prepare the ingredients for cooking. Season them, vacuum seal them in a bag using a vacuum sealer and place them in the pot. That's it! All that's left to do is wait for the signal to signal the end of cooking.
Main elements
- great results like from a professional chef
- digital control
- easy setting of temperature and time
- temperature setting with an accuracy of 0.1 °C
- designed for cooking in 6-15 liters of water
- stainless steel construction
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