Angel Medium AG-20000 (60K)

Most commercial juice production still involves centrifugal juicers, because until recently there was no other option for large-scale juice production. The advantage of centrifugal juicers is speed, but they have many disadvantages: they are very loud, juice quality is watery and foamy, yield is relatively low, and the some produce juices poorly in a centrifugal juicer. Ih the Angel 60K GS juicer, it's just the opposite - it's quiet, you can juice a wide range of ingredients, including leafy greens, and it produces the highest quality juice you can. The juice is clear and pulp-free and has a rich and fresh taste. It also produces much more juice per kilogram compared to centrifugal juicers.

The twin-auger technology makes the highest juice yield of any juicer, up to 85% yield depending on what is being juiced. For example, it produces 45-50 liters of carrot juice per hour from 60kg of carrots. Running at only 85 rpm (compared to 10,000+ rpm in centrifugal juicers) minimizes foam and oxidation, allowing juice to be stored much longer. The powerful 750 watt motor and all stainless steel construction ensures durability and hygienic production.