Fully adjustable programs provide a chance to bake bread exactly to your liking. Flour of different grains have very specific characteristics and require different baking and rising times. The SANA bread maker offers 7 basic programs. However, they are are all easily adjustable. By editing and saving them, you can create other new programs. The possibilities are endless.
Sana Smart Bread maker (standard)
The only bread machine with a stainless steel pan. Also includes stainless steel kneaders, glass lids and a digital thermometer.
299.00 €
Availability
in stock 4 pcs
Delivery by 15.7.2020
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Lifelong service free of charge
All service labor needed for the lifetime of the product is free of charge. Only spare parts need to be purchased.
Product description
Sana Smart Bread maker (standard)
Sana” is Latin for “healthy". The multi-function Sana Bread Maker is a great way to make your own healthy and delicious food.
The Sana Smart Bread Maker is the result of 20 years experience in bread baking. We have developed a unique multifunction home bread machine which we feel is the best on the market. This isn't just an empty claim – take a look for yourself at all the things you can do. It is available in three models - basic, standard, and exclusive. The machine itself is the same in all three models - the only difference is the included accessories.
Sana Smart Bread Maker display
Fully adjustable programs
Sana Smart Bread Maker pcb board
Programmable technology
The multifunction SANA Bread Maker has two memory chips and its software can be easily updated. This means you can try different programs and save the ones you use the most. The electronic "heart" of the bread maker is produced in Europe and is unlike any other bread machine in the world. Being able to choose your own multiple baking and rising times and temperatures gives you complete flexibility. You don't need to buy a new machine whenever a new program comes out.
Sana Smart Bread Maker bread pan stainless steel
Unique stainless steel bread pan and kneaders
The Sana Smart Bread Maker standard model comes with a stainless steel bread pan and stainless steel kneaders. Through the use of professional baking technology, it´s possible to bake in stainless steel baking pan which doesn't need to be greased. This keeps the bread from burning. With stainless steel, you can be sure your bread is baked in the safest manner possible.
Sana Smart Bread Maker kneaders stainless steel
Kneaders and automatic batch processing
Some bread makers offer folding kneaders or automatic adding of seeds or nuts. The Sana Smart Bread Maker offers a much simpler solution: high-speed kneading! With high-speed kneading, the dough for your bread will be ready in three minutes! After that you can immediately remove the kneaders from the dough, instead of after the bread has been baked. Do you like seeds or nuts spread on top of the bread? Add these by hand after 3 minutes of kneading and you are able to spread these equally all over the bread. This way you always have perfect results.
Sana Smart Bread Maker bread
Multiphase rising
Multiphase rising allows you set two separate rising times and temperatures. One benefit of this is that you can easily prepare homemade yeast. This is the best yeast you can possibly have - far better than what you'd get at the store. In addition, you save time and energy because you don’t have to preheat the bread maker or set a delayed start.
Versatility of Sana bread maker
Tempeh and Natto
5459-tempeh-cheese
Tempeh is a traditional Indonesian food known for both its health benefits and its unique walnut-mushroom flavor. It is typically made from soybeans, but can also be made from many other foods such as beans, sunflower seeds, peanuts, peas, rice, and wheat. Previously known mainly among vegetarians and vegans, it is now becoming more widespread and popular. It can be found in most health stores, and is gradually beginning to appear in more mainstream supermarkets. Tempeh is available unflavored, as well as marinated, smoked, and pickled.
Home made yogurt
5460-yogurt
Have you ever heard of the term “functional” foods? These are food products which, either naturally or artificially, have been enriched with healthy additives. The most widespread functional food in the world is yogurt which naturally contains probiotic bacterial cultures (Lactobacillus and Bifidobacterium). Because these cultures regulate digestion and help prevent colon cancer, yogurt is considered a superfood which should be eaten daily.
Jam, tea and purees
5461-jam
Most bread machines are able to make jam, but this feature is something most consumers never use. It’s too bad, since it’s so easy to do that most people who’ve tried it never go back to the traditional method of making jam. All you do is put the ingredients into the pan, set the program, start it, and come back later to freshly-prepared jam. The bread maker mixes and cooks the jam for you, and you don’t end up with a stack of dirty pans to clean. This program also can make lard, pig cracklings, jelly, tea, and purees.
Home made bread
5462-sana-bread
There are many reasons for baking bread at home, but the main ones are that you can use your own choice of ingredients and that homemade bread just tastes so much better than store-bought bread. Home-baked bread won’t have any of the chemicals or additives of store bought bread, and it won’t contain the ground remains of old bread like you can find in store-bought bread. Bread made from sourdough starter, instead of from yeast, has better flavor, aroma, and health benefits.
Meat and fish
5463-meat
The Sana Smart Bread is useful not just for baking bread, but as a substitute for a conventional oven. Meat and fish cooked in the Sana Smart Bread Maker are flavorful and juicy, which can’t always be said when using a conventional oven. By using a glass lid with the Smart Bread Maker, the cooking time is shortened and the meat comes out incredibly moist and delicious.
Amasake
5464-amasake
Amasake is a thick and creamy traditional Japanese dessert made from fermented grains. Popular among those who follow a macrobiotic lifestyle, this creamy dessert can be enjoyed by anyone. It doesn’t contain any refined sugars or sweeteners, but gets its sweet taste from the natural fermentation process which breaks down the complex sugars. When you first taste this healthy dessert, you’ll think that someone has put sugar into it, but it really is natural.
Main features
- Stainless steel bread pan and kneaders
- Programmable technology
- Fully adjustable programs
- Multiphase rising
- Low-temperature baking
- Pasteurization
- Saves time and energy
- Simple to use
- Durable
Note: Because the software and programs are constantly being updated, there is no printed manual included in the box. Click here to download the latest version of the user manual. For recipes and more, download the Sana recipe book here.
Parameters
- Manufacturer
- Sana Products
- Color
- Stainless Steel
- Country of origin
- EU / China
- Material of bread pan / kneaders
- stainless steel
- Number of programs
- 7
- Number of kneaders
- 2 pcs
- Temperature range
- 20 - 230 °C
- Bread capacity
- 500 - 1.700 g
- Dimensions
- 30 x 40 x 22,5 cm
- Weight
- 10 kg
- Warranty (motor / parts)
- 24 months
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I have a few questions about the Sana Bread Maker:
1- Can you bake Gluten Free bread? Do you have a specific program for gluten free bread?
2-Can you bake Sourdough bread?
3-Can you make Pizza dough?
4- Can you bake Scones?
Thanks
Nuno
The Sana Bread Maker doesn't have specific programs for these items. It is designed for the user to enter and store their own programs according to their favorites recipes. There are 7 slots for programs, and parameters can be adjusted including kneading time and speed, 2 rise times and temperatures, preheat time and temperature, and 3 bake times and temperatures.
We are working on a new model of bread maker which we hope to have ready next year. The interface programming is taking longer than expected. This model will be compatible with North American power.
I just bought your bread maker Sana Standard .
I have a question about" Important safeguards"
(page 2 of the Instruction manual)
It is said :"Before baking do not forget to cure the heat element inside
the bread maker ... program No4 15mn 180°C ...."
I don't really understand why and
is it absolutely neccessary to do this before each baking ?
Thanks in advance for your answer .BR
The factory puts a temporary coating on the heat element. Curing the heat element just burns off any residue before your first baking. It only needs to be done once, before using the bread machine for the first time.
Is it possible to make bread using yeast? I can't see it in the recipe book.
Thank you.
You can also see a recipe here: https://www.youtube.com/watch?v=Qt3VlebC9Qw
Note that this recipe uses homemade yeast, so be sure to omit the second rising phase as noted in the video.
We don't have a mailing list, but we will update our Facebook page Sana Products as we have more information. We are still hoping for next year.
Take care
We are working on a model for 110v systems.
USA plug?
Is teflon used in sana products?
Thanks.
Freight to Australia is 130€, although the cost of the machine is reduced by 53€ due to EU taxes deducted.
The main body is manufactured in China. The stainless steel components are made in Europe.
Thank you.
Thank you
C. Messina
Unfortunately it won't function on US 110V power. We hope to have a US model next year.
It's possible to import the current machine to Europe and many customers have done this, but it's not something we generally recommend due to the following factors:
1) An expensive (apprx. $90) step up voltage transfermer is needed to operate it on US 110V
2) Shipping is pricey
3) No service centers in the USA
Best regards
I replied directly to your email address. We're hoping to have it available early next year.
Best regards
Although the hertz will only slughtly affect the rotation of the kneaders.
Thank you!
I live in the US but I’ve been wanting one of your stainless steel bread machines for a long time. Do you have plans to make one we can get and use here? Or any advise on how to get one from Europe?
Thank you so much,
Laurie Alvarez
We are currently in the prototype stage of a new model for the US market which we expect to have available next year.
It's possible to import the current machine to Europe and many customers have done this, but it's not somethign we generally recommend due to the following factors:
1) An expensive (apprx. $90) step up voltage transfermer is needed to operate it on US 110V
2) Shipping is pricey
3) No service centers in the USA
Best regards
Daniel
The current model only operates on 220V power.
It operates on 220V power and US is mainly on 110V.
The Sana bread maker only operates on 220V 50 Hz electricity. Most houses in the USA are wired only for 110V 60 Hz. Some customers have ordered it and purchased a step-up voltage transformer in the USA. But we don't recommend it because of the lack of servie centers in the USA, and the high shipping costs.
We have a model in development that we hope to have available early next year in the USA.
Also many reviews mentioned about difficulty in removing the bread even when it cools down. I believe Sana store would have tested this part, any advice to overcome this issue?
If the machine has a defect, we would replace it or refund your money, and we pay for return shipping. We also have a 14-day trial period, where it can be returned for any reason. However in that case the customer is responsible for return shipping, so it might not be too practical from Singapore.
We advise to keep the glass lids on after baking and allowing the loaf to completely cool down. Keeping the glass lids on keeps moisture in the bread (and also allows for lower baking temperatures), which helps in removing the loaf. It really depends on the type of flour used, as some flours like 100% whole grain are naturally stickier than others.
We generally recommend a step-up voltage converter rated at 1500 watts. The bread maker uses 500 watts, and a convehttps://www.amazon.com/1500-Voltage-Converter-Transformer-LiteFuze/dp/B0821WMDPV/ref=sr_1_2_sspa?keywords=step+up+voltage&qid=1582790414&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyQkNVMEVGWkYzVDBHJmVuY3J5cHRlZElkPUEwODM1OTkwVFNGUElSQ1Q5VUdMJmVuY3J5cHRlZEFkSWQ9QTAwNzg2Nzg0R08xMFgzVFVJMU8md2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVlrter rated 3X more is the safest bet. Something like this should suffice:
We are wroking on a model for the US with a stainless steel pan, which we hope will be available around the end of this year.
Have a nice day
Thanks!
1) Voltage incompatability - you would need a strong voltage converter
2) High trans-atlantic shipping costs
3) No North American service centers
We are working on the next generation model, and hope to have it avaialble in both 110V and 230V versions next year.
Thank you
Can I use a voltage converter?
240V is within the specified range of the machine (220-240). You would only need a plug outlet adaptor.
We have a new model of bread machine in development, and hope to have it available in the USA within a year. Also a juicer.
If overseas can I use power converter plug?
Thsnkyou
Australia operates on 230V 50 Hz, same as the Sana Breadmaker. So you would only need a plug adaptor from Australia I type to EU E type.
Unfortunately we don't have a supplier in Australia, but shipping is possible from Sana Store. It's expensive, although VAT taxes of 20% are automatically removed from the price of the product.
Unfortunately this only works with 230V 50 Hz outlets, not US 110V. We are workingon a new model for the US, and hope to have it avaialble by the end of the year.
I am interested to know more about this machine.
I saw few videos but I could not understand few topics:
1) Are there programs for different bread types stored already in the machine? For I would not like to set every single step (knead, leaven, bake...) manually.
2) Is there a timer? Can I program the machine to have a certain bread type finished at certain time?
=> Can I cook the bread with the blades still in?
=> Do I need to oil the pan before cooking?
Thank you!
There are basic programs stored in the machine, but they are generally based on homemade leaven so they would need to be modified. However, you can store your own program, so it would only have to be entered once.
There is a timer. You can set a delayed start for up to ten hours.
You can cook the bread with the blades still in, but it will leave a larger hole in the bottom of the loaf.
The pan doesn't need to be oiled. But the bread must be allowed to fully cool before removing it from the pan for easier removel.
I would like to know if this bread machine can be delivered to France. Also, does it have a gluten free program?
Best regards,
Beatriz
There isn't a pre-programmed setting for gluten-free bread. But it is a fully-programmable machine, so you can set whatever parameters you need into one of the programs. It will store it for you there as a preset program. Typically a gluten-free cycle omits the second rise, so you would just program the mix cycle time (approx 5 minutes), rise time and temperature, and bake time and temperature according to your recipe.
We generally advise against ordering the bread maker for the USA. It operates on European 220V 50 Hz power, and most US kitchens are wired only for 110V 60 Hz. It means you would need an expensive voltage transformer for it to work. Add in the very expensive trans-Atlantic and the lack of any North America service centers, and it gets expensive.
We do have a model in the development stage for the US market. We hope it will be available there in about a year.
Have a nice day
Have you tried making a bread with no oil/butter? I wonder how easy it would be to remove the bread from the pan if no added fat/oils are used in the bread.
Thank you.
Can this machine be also used as a dough kneader for different pastries, etc?
Are you going to run any promotions/discounts in the near future?
The dual kneaders can be programmed to run at 3 different speeds for up to 15 minutes, so it could be used in this way.
We don't have any promotional plans for the bread machine at this time.
Best regards
Sana Store
You would need a plug adaptor, but the electricity shopuld be fine. We've tested it with 50Hz power, and the only difference is that the kneaders would operate at a slightly different speed.
However, be aware that shipping to Peru from Europe is very expensive, and there are no service centers in South America.
Best regards
Sana Store
This is regarding our purchase of your Sana Smart Bread maker (standard) (Stainless Steel) 10-14-2019 Our order number is 2019-10-14-4897
Please send the technical specifications, schematics and the build sheet for this bread maker. As you know we live in the USA and so we need to wire a 220/240 volt outlet to power your unit. We want to install a standard US style 220/240 outlet, so we want to switch the power cord to an American style pigtail. If you do not recommend this we do want to cut off the end of the original pigtail and replace it with an American style plug. Using an adapter seems problematic, in that we are concerned about resistance over time, East Hawaii is very humid, we live in a rain forest. Please ask you tech department about our request and what they think of standardizing the power cord for your bread maker. Thank you in advance for sending us the technical specifications for this bread maker.
Aloha,
John Gussman
P.O. Box 5055
Hilo, Hawaii 96720
--------------------------------------------------------------------------------
UPS / FedEx
John Gussman
1299 Kekuanaoa Street Unit or # 5055
Hilo, Hawaii 96720
I sent you an email about this.
Nice to hear from you again :)
Dan
We don't have a date yet. But we are hoping for summer.
And don't worry - I'm from California :)
However, EU VATtaxes would be removed. it's about 52 euros per machine, which would cover a lot of the chipping charge.
You can enter your destination country from the shopping cart to see exact shipping rates.
The Smart Bread Maker standard model will arrive to our warehouse tomorrow September 19.
It's possible to order from the USA but we don't recommend it due to:
1) Voltage incompatability - you would need a strong voltage converter
2) High trans-atalatic shipping costs
3) No North American service centers
We are working on the next generation model, and hope to have it avaialble in both 110V and 230V versions next year.
That being said, we have had several customers order it who had access to 220V and really wanted a stainless steel pan.
Thank you
I was wondering if you could ship this item to Iran? Payment through paypal is viable via finiancial companies from here.
Unfortunately we don't ship to Iran at this time.
Best regards.
Hello Richard
I replied last week, but maybe there was an error with it posting to our site. I will paste it below.
You can have it shipped to Germany, but in that case we couldn't deduct the VAT. But it might be possible for your friend to find a better shipping rate.
Best regards
Hello Richard
It is possible to ship the Sana bread maker to Australia, but rather expensive. On the other hand, EU VAT taxes of about 50 euros would be deducted. Since Australia also operates on 230V power, you would only need an adaptor for the plu (EU type F to AU type I).
It is also possible to ship to the UK.
Have a nice day
Sana Store, 9.8.2019 09:35
It is possible to ship the Sana bread maker to Australia, but rather expensive. On the other hand, EU VAT taxes of about 50 euros would be deducted. Since Australia also operates on 230V power, you would only need an adaptor for the plu (EU type F to AU type I).
It is also possible to ship to the UK.
Have a nice day
We hope to have it ready in 2020. We are working on a new version of the breadmaker which will be compatible with both European and US voltages.
There is no chemical treatment on the stainless steel to make it nonstick. We use lower temperature cooking with special glass lids which reduce contact points with the pan. Also, the loaf is allowed to fully cool before removal, which naturally pulls it away from the pan.
1) Voltage incompatability - you would need a strong voltage converter
2) High trans-atalatic shipping costs
3) No North American service centers
We are working on the next generation model, and hope to have it avaialble in both 110V and 230V versions next year.
Thank you
It is possible, but we don't recommend it. Trans-atlantic shipping would be very expensive (approx. 150 euros). In addition, you would need to purchase an expensive voltage converter as the bread maker operates on EU 230V 50 Hz power. Fianlly, we don't ave any service centers in North Americae, so if any service was ever needed it would need to be shipped back to Europe.
We have a model for the North American model in development and hope to have it available for sale next year.
Have a nice day.
We hope to have a Sana breadmaker compatible with US voltage in 2020.
Thank you
It is possible, but we don't recommend it for a few reasons:
1) Trans-atlantic shipping is quite expensive
2) The Sana bread maker operates only on EU 230 V 50 Hz systems, and would require a fairly expensive voltage converter
3) We don't have any service centers in North America, so any warranty service would be slow and expensive.
However, we have a new model in development designed for US voltages and hope to have it available next year in the US>
Best regards
We don'trecommend it for use in the USA. A powerful voltage transformer would be needed. Also shipping from Europe would be very expensive and we don't have a US distributor to handle any service needs.
We are developing a new model that will be compatible with US 110V systems and hope it will be ready early next year.
Thank you
Unfortunately the Sana bread maker only operates on 230 V power. We are developing a model for US 110 V power and hope to have it available by the end of the year.
Have a nice day
The pan is free from any coatings. It means it can be trickier to release the bread from the pan, but if the glas lids are used and the pan is allowed to thoroughly cool, the bread will release.
Have a nice day
Unfortunately we had to cancel the project converting our existing model to 110V, as it couldn't maintain temperatures with the precision needed. We are now developing a compeltely new model designed for 110V systems which we hope to have released by the end of the year.
Have a nice day
Regards
Charalampos-Harris Louloudis
Unfortunately we offer only payment by credit card or bank transfer.
Have a nice day
It is possible to use it in the United States, but a voltage converter is needed since the bread machine operates at 230 volts and the US uses a 110 volt system. I've heard from some US customers who have adapted their 230 volt outlets (usually found in the laundry room) to accomodate the European "F"-type plug.
Have a nice day
Daniel
There is no dedicated gluten-free program on the bread maker. However, since every program is easily adjusted, the settings can be changed to gluten-free.
Have a nice day
Daniel
What is the return/replace, and refund policy?
What is the requirements for a voltage transformer I need to use the product I USA?
Thanks,
Zhen Overberg
While we have sold several bread makers in the US, we generally advise against it mainly due to the reasons you mentioned (power differences, shipping costs, possible warranty issues). We have a model in development designed for the US market and hope to have it available in about a year.
It is possible to pay with a US credit card. Shipping is expensive from Europe to the US - 120 euros. However, EU VAT taxes are automatically deducted from the price of the bread maker (apprx. 50 euros deduction).
The warranty policy is the same as in Europe (2 years), but shipping would be expensive to send it back if any service was needed.
You would need a "Step-up power transformer" which converts 110
volt North American power to 220/230 volt European power. These have
North American power outlets built in so you would use the EU cable.
The bread machine is 810 watts, and it's usualy recommended to get a
transformer that has 50% more capacity (1500 watts is even better). These transformers look
something like this:
https://www.amazon.com/dp/B008GQTXNU/ref=psdc_10967671_t2_B000J1ANSY?th=1
It's possible you already have a 220 volt outlet in your house.
Many large appliances in North America like washing machines operate
on 220 volt power. You'd recognize it by the sort of rounded shape
of the plug. In this case you'd just need a cheap plug adaptor that
plugs into the outlet and has holes for the EU plug.
But again, it is a lot of hoops to jump through :)
Dan
We are currently developing a version for the US market. We hope to have it available and certified late 2019.
Thank you
Regards
Charalampos Louloudis.
Thank for your interest in the Sana bread maker. While we don't offer installment payments as an option, it is possible some other sellers do.
Have a nice day
Malaysia has the same voltage so the bread machine will operate fine. However, you will need a plug adaptor to adapt from EU 3-prong (Type E) to Malaysian outlet (Type G).
We ship to Malaysia - you can select Malaysia as the destination country and shipping costs will be shown there before payment.
We are working on a new version of the Smart Bread Maker designed to operate on 110V US power. We hope it will be available in late 2019.
Best regards
If so how much?
Will it plug into standard us outlet?
Please let me know thanks
Unfotunately the Smart bread maker is designed to operate on European 230 V power only. We have a model in development that we hope to release later next year that will operate on US 110V power.
Thanks
Unfortunately the Sana Smart breadmaker is designed only to operate under European 230 volt systems. We are working on a model for US voltages, and hope to have it available next year.
Have a nice day
I live in America, can I buy this?
Can you ship your bread maker to me in California? Will it work with a converter for you plug or is it an issue for the bread machine to work?
I really want your bread machine, can this work for me?
Sincerely,
Juliet
Thank you for your interest in our bread machine. Unfortunately it is only designed to operate at European voltages (230 volt 60 Hz.) We have some customers from the states using them with a step-up transformer (which converts 230 volts to 110 volts), but it needs to be pretty heavy-duty (we recommend one rated for 2000 watts). Also, shipping to the states from Europe would be pretty pricey.
We do have a next-generation machine in the works that we hope will be availble next year. It will feature dual-voltage for USA compatability.
Have a nice day
Dan
If it is the stainless steel pan, that is not normal as there should be nothing there. If it is the teflon (dark) pan, there should be a recessed circular opening with a white gasketset inside. It should be level with the bottom of the pan (filling the circular hole around the kneading posts) and acts as a gasket to prevent any liquid from dripping down the posts.
If it is something else, can you send me a photo (dan@eujuicers.com).
Thank you
Dan
We don't have a store in Australia, as our focus in on EU countries. It is possible to ship to Australia, but the delivery costs tend to be high. However, EU VAT taxes of apprx. 20% are deducted from the product price, so that helps make up for the high shipping cost.
You can see the final pricing by putting an item into the cart and selecting Australia as the destination.
Have a nice day
It's definitely possible to use with normal dry yeast. I do it all the time. Simply omit the second rising phase, and make the first rising phase longer (pprox. 25 minutes at 28C).
We have a video with a basic bread recipe,, and you can see there also the instructions in case you use dry yeast. https://www.youtube.com/watch?v=Uivav5Gy8mI
Have a nice day :)
Can I use this bread meker in Japan?
Unfortunately not. It only operates on European voltage, although we have been working on a version for North American voltage.
Thank you
Panasonic makes good bread machines, but I understand the desire to get away from Teflon. The Sana breadmaker should be able to achieve similar results, as you can program each parameter (multiple phases of time, temperature, rising, kneading speed, etc.) It usually takes a few tries to achieve the best results, and as you know a lot depends on the flour and yeast. It's much easier to get light and fluffy results with white flour. Most of the loaves I make are from whole flour and tend to be much denser and more solid, although I made some cinnamon raisin bread with white flour and it was pretty fluffy.
It is only compatible with European 230V systems. We are working on a 110V version for North America and hope to have it ready before the end of the year.
Dan
We have added Singapore to the drop down list.
Thank you
We have updated the shipping list and added Singapore.
Thank you
Thank You
I apologise for the late reply. I had an email issue and didn't see the notification of your question.
The smart bread maker can be purchased on Amazon UK or directly from us here: https://www.sana-store.com/sana-smart-bread-maker-standard
It operates on 220-230V, but is available only with a standard EU F-plug, so your would need a plug adapter. There are three models: basic, standard, and exclusive. The basic comes with a teflon pan, and the standard and exclusive models come with the stainless steel pan.
Have a nice day
Dan
Thanks
The pan is made from 304 stainless steel (18/8). It is BPA free and has no coatings like PFOA. (This is referring to the "standard" and "exclusive"models which come with the stainless steel pan).
Because it uses glass lids on the pan, it bakes at a lower temperature and retains more moisture, which allows the stainless steel pan to be used without sticking.
If you'd like more detailed information, here is a link to the manual: https://www.sana-store.com/admin-data/storage/get/25-sana_breadmaker_en_min.pdf
Have a nice day
Dan
The Smart Bread Maker isn't yet available in the US. We have a prototype (3rd version) in the works and are hoping to have it available sometime this summer. We will post any updates on our Facebook page.
Thank you
Dan
Thank you in advance.
It's been a long road trying to get our Smart Bread Maker to the North American market. We require it to maintain very precise and accurate temperatures, while converting from its current 220 volt form to a 110 volt version. Past prototypes weren't accurate enough, but the engineers think they have solved it. We'll have an update on our Facebook page (sanaproducts) when it's ready, but we're keeping our fingers crossed for a summer release.
It could be possible to use with a high quality voltage converter, but we haven't tested that yet.
Have a nice day :-)
We don't have an official distributor in Australia as we focus on Europe. However, since Australia uses 230V 50Hz power, it would work fine there as long as you have a European to Australia plug adapter. Shipping would be expensive to Australia, but this would be partially reduced because European VAT taxes would automatically be deducted. If you put in your address and breadmaker in the shopping cart, a price including shipping will be automatically quoted.
Have a nice day
Dan
We don't ship it to the USA at this time, as it is only available for European power settings (230 volt). He have been working on a version for the US, and are keeping our fingers crossed that it will be available later this summer. We will post any updates on our Facebook page.
Thank you
Dan
There isn't a pre-programmed setting for gluten-free bread. But it is a fully-programmable machine, so you can set whatever parameters you need into one of the programs. It will store it for you there as a preset program. Typically a gluten-free cycle omits the second rise, so you would just program the mix cycle time (approx 5 minutes), rise time and temperature, and bake time and temperature according to your recipe.
It's been a long road trying to get our Smart Bread Maker to the North American market. We require it to maintain very precise and accurate temperatures, while converting from its current 220 volt form to a 100 volt version. Past prototypes weren't accurate enough, but the engineers think they have solved it. We'll have an update on our Facebook page (sanaproducts) when it's ready, but we're keeping our fingers crossed for a summer release. Have a nice day :-)
Thank you !
Adriana
Have a nice day.
You're trying combinations we've never tried, so I can only give you some general guidelines.
In your first scenario, I assume you mean "buckwheat" when you say barley a second time (based on your original question). With these four flours, you will have almost no gluten. Barley contains gluten, so it should help the bread to rise a bit. You would omit a second rise time for this. I would try the following settings, then adjust them based on your results:
Knead 1: Power 3, Time 5 minutes (then remove paddles)
Rise 1: 2 hours, 30 C
Knead 2: Off
Rise 2: Off
Bake 1: 1:40 150C (with glass lids)
Bake 2: 20 min. 180C (to create a brown crust)
*Since there is almost no gluten, this will be a denser, more "cake-like" flatter bread
Scenario 2 (with wheat flour)
*Use the same settings, except
Rise 2: 2 hours 35C
In your third scenario, use program 1 (pre-programmed in the machine) for the wheat flour. Use the "Scenario 1" from above for the others, but remember that, except for the barley, you will have a very flat and dense result.
If you add a gluten-free binding agent like guar gum or xantham gum, you may get more bread-like results.
Please let us know your results. You may need to post on some gluten-free baking forums to find the most accurate information for these combinations.
What you're really talking about here (flour and water only - no leavening) are crackers like matzo or flatbread (as you said roti). Normally these types of recipes are made on a grill or a very hot (200C+) oven on a large baking stone. These aren't really suited for a bread machine, due to the limited size of a bread pan. Since you want to eliminate the high temperatures, probably a dehydrator would be the best way to do it (low temperature over 8-12 hours). However, the Sana Smart Bread Maker is fully programmable, so you can take a recipe for something like this from a dehydrator and program in the time and temperature parameters - you can find many flatbread/cracker dehydrator recipes online. For the chapatis, you won't get anything like the results you would get from a grill, since they are basically fried. I would suggest adding a bit of olive oil to the dough, and starting with about 200 ml of warm water and increasing it according to the consistency. The gluten-free flours you mentioned will be less "sticky" than the wheat flour.
The manual for the Smart Bread Maker is available online. It goes into some detail about the different parameters and the theory behind it, so you may find that useful. Here is the link: https://www.sanaproducts.eu/wp-content/uploads/2014/11/Sana_breadmaker_en_min.pdf
Ultimately just experiment with different combinations, and let us know how it goes!
I have 2 questions:
1. How does delayed start works: as far as I understood I have to take out kneaders after 3 minutes. So if I want to put ingredients in the evening and to have fresh bread in the morning how would it work?
2. Do you deliver to the Netherlands? If yes how much it will cost?
It isn't yet available in the US. So far it is only available for countries with 220-Volt power.
Can I order it to United Arab Emirates and still have warranty?
Yes it would still have the full warranty in United Arab Emirates. We don't have an authorized distributor there, so it would need to be shipped to Europe if any service was required.
Regarding a gluten-free setting, there isn't a pre-programmed setting for it. But it is a fully-programmable machine, so you can simply set whatever parameters you need into one of the programs. It will store it for you there. Typically a gluten-free cycle omits the second rise, so you would just program the mix cycle time (approx 5 minutes), rise time and temperature, and bake time and temperature.