For delicious baguettes, you don’t need to move to France. You can make them yourself with the baguette maker attachment. Included with the “Exclusive” model, the baguette maker includes a rack and four baguette pans. It can also be used as a holder for tempeh bowls, or inverted and used as a base for pans or containers (for example, when making yogurt).
Sana Smart Bread maker (exclusive)
The exclusive model comes with stainless steel pan and kneaders, glass lids, tempeh set, baguette rack and pans, and a multi-thermometer.
Gloves for cleaning vegetables
Use to remove dirt and loose skin, rinsing and cleaning carrots, parsley root, turnips, and many other vegetables.
Great steak knife from Stainless steel.
Sana Digital Kitchen Scale
Compact digital scale with an elegant design.
large LED display
high precision weight sensor
also measures the volume of water and milk
switchable between metric and imperial measurements
zero function to deduct container weight
touch to turn on
Uses 3 AAA batteries (not included)
Max. load capacity: 5 kg
Power: 3 x 1.5V AAA (not included)
Dimensions: 210 x 160 x 19 mm
Weight: 500 g
Material: glass and plastic
Warranty: 2 years
You can download the english manual from www.sanaproducts.com
Sana Face Mask
Made from heavy duty cotton, the Sana face helps protect you from viruses, bacteria, allergens, and other airborne irritants.
High quality peeler for fruits and vegetables.
Cleaning brush for fruits and vegetables.
Lifelong service free of charge
All service labor needed for the lifetime of the product is free of charge. Only spare parts need to be purchased.
Free shipping to most EU countries
Free shipping to most continental EU countries (Italy excluded). For other countries, shipping costs will be shown in the cart.
Sana Smart Bread maker (exclusive)
Sana” is Latin for “healthy". The multifunctional Sana Bread Maker is a great way to make your own healthy and delicious food.
The Sana Smart Bread Maker is the result of 20 years experience in bread baking. We have developed a unique multifunction home bread machine which we feel is the best on the market. This isn't just an empty claim – take a look for yourself at all the things you can do. It is available in three models - basic, standard, and exclusive. The machine itself is the same in all three models - the only difference is the included accessories. The exclusive model comes with all accessories.
Baguette rack and pans included with the Exclusive model
Tempeh set included with the Exclusive model
The Exclusive model comes with a unique stainless steel tempeh pan with special porous lids to allow precise low-temperature fermentation of tempeh.
The multifunction SANA Bread Maker has two memory chips and its software can be easily updated. This means you can try different programs and save the ones you use the most. The electronic "heart" of the bread maker is produced in Europe and is unlike any other bread machine in the world. Being able to choose your own multiple baking and rising times and temperatures gives you complete flexibility. You don't need to buy a new machine whenever a new program comes out.
Unique stainless steel bread pan and kneaders
The Sana Smart Bread Maker standard model comes with a stainless steel bread pan and stainless steel kneaders. Through the use of professional baking technology, it´s possible to bake in stainless steel baking pan which doesn't need to be greased. This keeps the bread from burning. With stainless steel, you can be sure your bread is baked in the safest manner possible.
Fully adjustable programs
Fully adjustable programs provide a way to bake bread exactly to your liking. Flour of different grains have very specific characteristics and require different baking and rising times. The SANA bread maker offers 7 basic programs. However, they are are all easily adjustable. By editing and saving them, you can create other new programs. The possibilities are endless.
Multiphase rising allows you set two separate rising times and temperatures. One benefit of this is that you can easily prepare homemade yeast. This is the best yeast you can possibly have - far better than what you'd get at the store. In addition, you save time and energy because you don’t have to preheat the bread maker or set a delayed start.
Kneaders and automatic batch processing
Some bread makers offer folding kneaders or automatic adding of seeds or nuts. The Sana Smart Bread Maker offers a much simpler solution: high-speed kneading! With high-speed kneading, the dough for your bread will be ready in three minutes! After that you can immediately remove the kneaders from the dough, instead of after the bread has been baked. Do you like seeds or nuts spread on top of the bread? Add these by hand after 3 minutes of kneading and you are able to spread these equally all over the bread. This way you always have perfect results.
Versatility of Sana bread maker
Tempeh and Natto
Tempeh is a traditional Indonesian food known for both its health benefits and its unique walnut-mushroom flavor. It is typically made from soybeans, but can also be made from many other foods such as beans, sunflower seeds, peanuts, peas, rice, and wheat. Previously known mainly among vegetarians and vegans, it is now becoming more widespread and popular. It can be found in most health stores, and is gradually beginning to appear in more mainstream supermarkets. Tempeh is available unflavored, as well as marinated, smoked, and pickled.
Home made yogurt
Have you ever heard of the term “functional” foods? These are food products which, either naturally or artificially, have been enriched with healthy additives. The most widespread functional food in the world is yogurt which naturally contains probiotic bacterial cultures (Lactobacillus and Bifidobacterium). Because these cultures regulate digestion and help prevent colon cancer, yogurt is considered a superfood which should be eaten daily.
Jam, tea and purees
Most bread machines are able to make jam, but this feature is something most consumers never use. It’s too bad, since it’s so easy to do that most people who’ve tried it never go back to the traditional method of making jam. All you do is put the ingredients into the pan, set the program, start it, and come back later to freshly-prepared jam. The bread maker mixes and cooks the jam for you, and you don’t end up with a stack of dirty pans to clean. This program also can make lard, pig cracklings, jelly, tea, and purees.
Home made bread
There are many reasons for baking bread at home, but the main ones are that you can use your own choice of ingredients and that homemade bread just tastes so much better than store-bought bread. Home-baked bread won’t have any of the chemicals or additives of store bought bread, and it won’t contain the ground remains of old bread like you can find in store-bought bread. Bread made from sourdough starter, instead of from yeast, has better flavor, aroma, and health benefits.
Meat and fish
The Sana Smart Bread is useful not just for baking bread, but as a substitute for a conventional oven. Meat and fish cooked in the Sana Smart Bread Maker are flavorful and juicy, which can’t always be said when using a conventional oven. By using a glass lid with the Smart Bread Maker, the cooking time is shortened and the meat comes out incredibly moist and delicious.
Amasake is a thick and creamy traditional Japanese dessert made from fermented grains. Popular among those who follow a macrobiotic lifestyle, this creamy dessert can be enjoyed by anyone. It doesn’t contain any refined sugars or sweeteners, but gets its sweet taste from the natural fermentation process which breaks down the complex sugars. When you first taste this healthy dessert, you’ll think that someone has put sugar into it, but it really is natural.
The main features
- Stainless steel baking pan and kneaders
- Programmable technology
- Fully adjustable programs
- Multiphase rising
- Low-temperature baking
- Saves time and energy
- Simple to use
Note: Because the software and programs are constantly being updated, there is no printed manual included in the box. Click here to download the latest version of the user manual. If you are searching for specific recipes take a look at the recipe book here.
- Sana Products
- Stainless Steel
- Country of origin
- EU / China
- Material of bread pan / kneaders
- stainless steel
- Number of programs
- Number of kneaders
- 2 pcs
- Temperature range
- 20 - 230 °C
- Bread capacity
- 500 - 1.700 g
- 30 x 40 x 22,5 cm
- 10 kg
- Warranty (motor / parts)
- 24 months
about this product?
about this product?
I would love to buy this bread maker!! Thank you for making one out of stainless steel....
However I live in australia
Can you post it to me? Will I be able to plug it in to australian power outlets??
Thank you!! I reeally hope to buy it !!!!
We are unable to ship to Australia at this time, as our shipper (TNT/FedEx) suspended economy international shipping for now due to pandemic complications. However, it's possible to choose "personal pick up in warehouse" as the shipping option, and arrange your own shipping.
Are the baguette pans also stainless steel? If not, do you have plans to make a stainless steel option?
I ordered a new stainless steel sana smart bread maker (model standard). I was intent on a stainless steel bread maker, but I didn’t see is it has more control features than I need.i was also looking for just a quick 1,2,or 3 button Pre-program quick start. So if anyone wants to buy it, I am selling it as open box, used once. Already comes with very expensive power converter for USA voltage. It’s ready to use.
The Sana smart bread maker is very flexible in it's programming, but the other side of that is a tricky interface with lots of settings. You can program one of the baking programs (programs 1, 2, and 3) according to any recipe and it will stay stored in memory until the next time. We are actually filming a video series showing how to do this, as it isn't readily apparent.
If there is any way I can help, please let me know (firstname.lastname@example.org). If not, I will leave your comment as it is a good value with the power converter.
There is no dedicated gluten free program, but since you can contraol all parameters of the cycle (baking time and temperature, rising time and temperature) you can set it exactly
However certain types of breads, notably gluten-free and sweet breads, are naturally stickier and a little coconut oil or butter rubed on the pan beforehand can help.
We hope to have a model available in the US in early 2021.
We are working on a 110V 60 Hz model for the US market. We hope it will be available by the end of the year.
The Sana bread machine is very flexible, as you can program each phase's time and temperature (2 rising and 3 baking), so sourdough and rye are possible. There is no dedicated sourdough program, but you can set it according to your recipe. Probably the recipe we show in this video would be suitable: https://www.youtube.com/watch?v=IgxAXfjLmbc
You can also download the user manual to see all the settings: https://www.sanaproducts.eu/wp-content/uploads/2018/11/Sana_breadmaker_en_min_V2.pdf
It will allow a rising as low as 20C, which is about 68 F.
You can use a converter, but we don't advise it as you would need a very heavy duty voltage transformer (we recommend one which can handle 1500 watts), not just a plug converter.
The US model of the Sana bread machine has been a slow process, but we hope to have it available next summer.
The Sana Stainless Steel Breadmaker uses an F plug, so an adaptor would be needed for it to fit into a J-socket.
What is the technology?
I want to know if I can count on it, does it really do not stick?
There are no coatings on the stainless steel. There are a few factors that help bread not to stick:
1) The Sana Smart Breadmaker cooks at a lower temperature so there is no bread "burning" onto the pan
2) The bread pan has glass lids which keep the bread moister and less sticky.
3) Bread is allowed to completely cool with the lids on after baking. As it cools, it pulls away from the pan, making removal more easy.
However, because there are no coatings used, it will be "stickier" than pans without Teflon. We have had some customers experience bread sticking, but usually it is because they didn't allow the bread to fully cool in the pan before removing it. Also, some recipes are naturally more prone to stick, expecially gluten free.
Thanks for the question
Unfortunately the Sana Bread Maker only operates on European voltage. We have had some customers import it into the US, but the shipping is very expensive and a pricey voltage transformer is needed to make it work.
However, we are currently working on a stainless steel breadmaker that will be compatible with US voltage and hope to have it available early next year.
Have a nice day
The screws on the bottom of the pan are also made from stainless steel to keep everything perfectly hygienic.
Have a nice day
Unfortunately the instructions are only available in English. It can be downloaded here: https://www.sanaproducts.eu/wp-content/uploads/2016/04/Sana_breadmaker_en_min.pdf
We also received your email and replied directly to it. Did you hold the "ON/OFF" button for two seconds to start the machine?
The manual is available online here: https://www.sanaproducts.eu/wp-content/uploads/2016/04/Sana_breadmaker_en_min.pdf
Please contact us directly at the email I sent you if you continue to have problems.
It's not one of our usual shipping destinations. but we can ship there via TNT courier. Shipping cost is pricey - 110 euros - but European VAT taxes (approx. 70 euros) would be deducted since you live outside of the EU. Keep in mind that it is 230 volts, 50 Hz (same as South Africa, I believe) and uses the European F-plug, so you would need a plug adaptor.
Hope that helps
We have updated the list and Singapore should now be an option.
The Smart Bread Maker uses SUS 304 stainless steel sourced from China. We don't yet know when it will be available in North America. There has been some difficulty getting a 110-volt model to keep the accurate temperatures required. We are currently evaluating third-party voltage regulators as a short-term solution (which would allow the European models to plug into 110-Volt power sources).
Is there a program to bake Whole Wheat bread plz?
It's great that you're making Teflon free pans btw.
Teflon can be dangerous, past a certain temperature, because it can give of dangerous fumes. Also when the coating goes off, unhealthy levels of aluminum can leach into the bread.
Am glad I found you.
Thankyou for the great work that you're doing!
Regarding a whole wheat setting, the Smart Bread Maker is fully programmable so you can program whatever settings you wish (for kneading time, rising times, temperature, etc.). Personally I find the standard setting (program 1) works fine, although sometimes I will increase the kneading and rising time a bit depending on the type of whole wheat flour. You can find more information in our manual which can be downloaded here: https://www.sanaproducts.eu/wp-content/uploads/2016/04/Sana_breadmaker_en_min.pdf
I am writing today with questions: have you sold bread makers to North American customers before? If so, what kind of support is offered to those customers? A voltage adapter with surge protection would be necessary in order to use the appliance in the USA, right?
Thank you for your time and for your good work.
Thank you for writing. I'm surprised a company in the US hasn't yet offered a bread maker with a stainless steel pan.
We haven't yet sold bread makers in the North American market, although we have had many requests to do it. Because of the precise voltage requirements to maintain a level temperature, we don't recommend using it with a voltage regulator.
We are currently planning a small production run of the Sana bread maker for North American voltage, and it should be complete in November. We are currently looking at different distribution options there, since shipping from Europe would be pretty pricey. We will update this on our Facebook page when we know more details.
How can I get the breadmachine in Salzburg Austria?