Salzburger Carina Grain Mill

Grain Mill Carina is exceptionally easy to operate. Just turn the machine on and pour grain into the large 600-gram capacity solid wood hopper. Rotating the hopper adjusts the texture of the flour. You can make anything from cracked grains and coarse meal to extra-fine cake flour. With its fast 90 gram per minute output, you'll have the fresh flour you need in moments. And cleanup is exceptionally simple. Just unscrew the hopper and brush off the stones from time to time, or run some rice or wheat through the mill. 

The Salzburger Carina Grain Mill uses two 90 mm millstones made from natural granite. These millstones have an extremely rough surface, which hardly wears down at all after years of use. They grind coarse grain quickly into fine flour, and are practically indestructible.

The housing of the Salzburger Carina Grain Mill is made from beech wood harvested from environmentally managed forests.  The solid wood construction with finger-jointed corners reflects the wholesome goodness of the grains it processes. 

Wheat, rye, spelt, oats, barley, millet, brown millet, etc. are all very suitable for milling with Carina – they are all small and fairly soft kernels. Carina does not like hard kernels such as rice, durum wheat, Einkorn, Kamut, amaranth, etc. The same applies to large types of grain, such as soybeans, chickpeas, or even corn. If you are looking for a mill to use for “crushing”? Then we can recommend Carina too, since crushing is no problem for a small mill! The freshly crushed grain for healthy breakfast muesli, for example, is available within seconds.