Centrifugal juicers are the "classic" juicers that are commonly seen in department stores. Rapidly spinning sharp blades shred produce into pulp, which is then spun at high speeds to separate the juice from the pulp. The advantages of centrifugals include fast operation and lower prices. However, they are more difficult to clean, can't handle leafy greens well, and the high speed tends to generate heat and oxidation. We recommend that juice produced in a centrifugal juicer is consumed immediately when juiced.
Brand 0 Cancel
More brands
Suitable for 0 Cancel
Products in special offer 0
Show filters Clear filters

Information notice:According to the Act on Registration of Sales, the seller is required to issue a receipt to the buyer. The seller is also required to register the sales data online to the Financial Authority. In case of a technical problem, the data must be registered no later than 48 hours after the sale.