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Three great Yonanas recipes for summer

3. July 2017

Looking for healthy alternatives to ice cream? These three recipes are sure to be a hit not only with kids, but the entire family.

mango berry

Mango berry

Frozen mango gives a smooth consistency, and strawberries or rasperries make an attractive pink color.

Ingredients

100 grams (2/3 cup) frozen mango pieces
100 grams (2/3 cup) frozen rasperries or strawberries

Directions

Allow fruit to thaw for 5 minutes at room temperature
Alternate mango and berries
Stir together

chocolate coconnut

Coconut-chocolate

For an even richer taste, freeze some coconut milk into cubes and add it.

Ingredients

2 frozen overripe bananas
50 grams dark chocolate (preferably frozen)
50 grams shredded coconut

Directions

Thaw bananas for 5 minutes
Process first banana, chocolate, and second banana
Stir and sprinkle with coconut

banana berry

Banana-berry

The classic Yonanas recipe

Ingredients

2 frozen over-ripe bananas
150 grams frozen berries (strawberries, raspberries, or blueberries)

Directions

Let frozen fruit thaw for about 5 minutes
Insert first banana, berries, and second banana
Stir together

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