Homemade Pumpkin Spice Syrup with Raw Pumpkin

Nothing says autumn like pumpkin spice – but did you know you can make your own pumpkin spice syrup at home using fresh raw pumpkin? With a Sana horizontal juicer and the included blank screen, you can create a smooth, aromatic syrup without the need for baked or canned pumpkin.

This method works with all three horizontal models - the Sana 707, 727, and 929 - making it simple to bring the cozy flavors of fall into your kitchen.

Why raw pumpkin?

Other recipes rely on baking or canned puree, but by running raw pumpkin through your juicer’s blank screen, you get a fine, silky pulp that blends perfectly into syrup. The result is fresher flavor, better texture, and less work.

Ingredients

• 1 cup water
• 1 cup white sugar
• 1 cup pumpkin pulp (processed with the blank screen)
• 2 slices fresh ginger
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp cloves

Instructions

1. Process peeled raw pumpkin through your horizontal juicer with the blank screen to make a smooth pulp.
2. Add pumpkin pulp, sugar, water, and spices to a pot.
3. Bring to a boil, then reduce heat and simmer for at least 10 minutes.
4. Remove from heat, cool slightly, and strain through a fine sieve into a bottle.

How to use it

This homemade pumpkin spice syrup is perfect for:

• Pumpkin spice lattes ☕
• Seasonal cocktails 🍸
• Pancakes, waffles, and desserts 🥞

Fresh, natural, and preservative-free, it’s a healthier alternative to store-bought syrups — and a fun way to enjoy pumpkin season with your Sana juicer. 🎃🍁