Angel 20K-GS with crusher

Most hotels, restaurants, and juice bars still use centrifugal juicers. These types of machines are not only noisy and prone to breakdown, they also make foamy and watery juice. Angel juicers are designed and built with no compromises. No plastics are used in the housing or in any of the juice extraction components - it is all 100% stainless steel. The twin gear technology uses a  unique 3-stage juicing sytem. Rotating against each other, the twin gears first cut produce into tiny pieces, then "chews" it into the smallest pieces possible before forcing it under high pressure through a screen. The precision engineering involved in manufacturing these gears offers the ultimate in breakdown of fruit and vegetable fibers and delivers the best possible nutrient extraction. The result is juice with the best taste and nutrition, and a far higher yield than other types of juicers.

With 10 HP of twin gear power, the Angel commercial juicer can process up to 20 kilograms of produce per hour with up to a 90% extraction efficiency. For businesses making large quantities of juice, the investment in an Angel will pay off in terms of increased yield. In addition, the superior quality of the juice ensures satisfied customers.

The Angel commercial juicer "mini" has been redesigned. Now all the electrical parts are sealed in a housing below the juicer. This ensures that no juice can get into the motor. The controls are fully industrial grade, including a main power breaker and emergency shutoff switch. Also minor structural changes have been made to the filter as well as the rotating gears to provide even higher juice yield.